1、食材：黃檸檬3個，白蝦1盒，蔥2根，蒜6瓣，糖2g，胡椒粉2g，米酒10ml。
2、壓出檸檬汁加入糖、白胡椒粉拌成醬汁，大蒜、蔥切末狀備用。
3、蝦子洗淨，去頭須剪開蝦子背部，剔除沙腸，在蝦背撐開抹些面粉。
4、熱鍋下橄榄油放下蝦子在鍋内大火拌炒2~3分鐘。
5、接着下米酒讓酒精揮發掉蓋上鍋蓋，約1分鐘添加大蒜略炒逼出香氣。
6、灑上蔥花，關火。淋上調好檸檬汁醬汁即可。
做檸檬蝦好吃的方法
更新时间：2024-10-21 00:03:06
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