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燒烤撒粉技巧
燒烤撒粉技巧
更新时间:2024-10-05 08:30:37

  1、蔬菜類的應将串放在爐面上後,再加入蔬菜香粉,用油刷刷濕刷勻,翻來覆去把茄子等烤軟烤小烤黃既可撒上辣粉、孜然後,刷油再烤幾秒鐘即可食用。

  2、用湯匙裝上香粉倒在蔬菜塊上,每串放1克左右,每邊放0.5克,在用毛刷沾油刷濕均勻烤制。放入香精的多少可先烤3-5串自己品嘗,根據當地人口味再增減香粉量。

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