1、枸杞豆漿選料：黃豆60克、枸杞10克、清水1200毫升。
2、将黃豆浸泡6-16小時，備用。
3、将泡好的黃豆和枸杞裝入豆漿機網罩内，杯體内加入清水，啟動豆漿機，十幾分鐘豆漿煮熟即成。
4、功效：滋補肝腎、益精明目、增強免疫能力。
豆漿的做法步驟
更新时间：2024-11-16 06:26:49
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