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山楂酒的釀制方法
山楂酒的釀制方法
更新时间:2024-11-17 12:52:46

  1、山楂幹,玻璃瓶,要無水,無油高度白酒山楂裝入玻璃瓶,用白酒涮一下倒掉白酒重新倒入白酒用鋁箔封上瓶口,放置一個月後即可飲用。

  2、山楂酒具有消積食,散淤血,适用于身痛疲勞,痛經,腸風,腰痛,疝氣,惡露不盡,肉積等症。

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