1、豆瓣、豆豉分别剁細；蔥切成蔥花。
2、鍋放在旺火上，倒入菜油燒至五成熱時，先放入豆瓣炒至油呈紅色，再加入豆豉炒香，起鍋裝碗，用味碟一隻，放入炒香的豆瓣、豆豉、辣椒油、花椒面、味精、醬油、香油、蔥花調成味汁。
3、茄子洗淨後去皮，切成6厘米長、2厘米見方的條，分兩排堆放在條盤中，然後放入蒸籠，用大火快速蒸至茄條成熟取出。
4、剛蒸熟的茄條與調好的味汁一起上桌，吃時蘸食。
清蒸茄條
更新时间：2025-02-07 01:18:34
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