1、土豆切塊（最好切大顆一點）。然後入油鍋炸至金黃撈出過油備用。
2、牛肉切粒或者切片都可以。鍋裡放點姜片，燒開水，牛肉焯水變色後撈出備用。
3、鍋裡放點油，放入洋蔥炒至變半透明後加土豆翻炒放入調好的醬汁。
4、蓋上鍋蓋大火焖至醬汁收汁至1/2。
5、待醬汁收汁至1/2的時候放入準備好的牛肉翻炒入味。嘗味，根據個人喜好增加調味即可。
土豆燒牛肉拌飯竅門
更新时间：2025-02-07 01:16:33
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