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魚香肉絲做法竅門
魚香肉絲做法竅門
更新时间:2024-10-01 07:27:11

  1、青椒洗淨去蒂切絲,胡蘿蔔切絲,青椒切絲,木耳切小塊,瘦肉洗淨切絲後備用。

  2、肉上撒上料酒、澱粉,倒少許油,倒油肉下鍋劃散,另起一個鍋,放少許油,加入蔥、姜、蒜末和其他配料一起炒熟。

  3、豆瓣醬炒香出紅油,下肉絲,一起翻炒均勻,倒入兌好的小碗汁,炒均勻即可。

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