先把大蒜剝皮後放在一個器皿裡，然後放入少量的醋、溫水和白糖，最後密封保存一個星期即可。大蒜的種類繁多，依蒜頭皮色的不同，可分為白皮蒜和紫皮蒜；依蒜瓣多少，又可分為大瓣種和小瓣種。白皮蒜的蒜瓣外皮呈白色，辣味淡，耐寒，耐貯藏。白皮蒜有大白皮和狗牙蒜兩種，前者蒜頭大，瓣均勻。
大蒜怎麼去除辛辣味
更新时间：2025-01-26 22:49:20
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