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什麼人吃鴨蛋好
什麼人吃鴨蛋好
更新时间:2025-04-02 07:27:26

  1、鴨蛋最适應于病後體虛、燥熱咳嗽、咽幹喉痛、高血壓、腹瀉痢疾等病患者食用,這是由于它主要含蛋白質、脂肪、鈣、磷、鐵、鉀、鈉、氯等營養成分,從中醫上講,性味甘、涼,具有滋陰清肺的作用,入肺、脾經;有大補虛勞、滋陰養血、潤肺美膚等功效。

  2、中老年人不宜多食久食 鴨蛋的脂肪含量高于蛋白質的含量,鴨蛋的膽固醇含量也較高,每百克約含1522毫克,中老年人多食久食容易加重和加速心血管系統的硬化和衰老,另外,兒童也不宜食用過量。

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