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幹鍋野豬肉怎麼做
幹鍋野豬肉怎麼做
更新时间:2025-02-25 05:10:45

  1、原料:去完骨的野豬肉8兩、煙筍7克、小紅辣50克。

  2、配料:蒜、姜、茶油等各少許。制作:

  3、先将野豬肉切小片,調味腌制,煙筍過水放入鍋底;

  4、将野豬肉過油,下茶油、姜、蒜、豆瓣醬、野豬肉、小紅椒炒制,調入香味即可。

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