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怎樣做紅燒肉
怎樣做紅燒肉
更新时间:2024-11-16 02:59:51

  1、料酒少量,鹽少量,糖少許,小蔥一小把,八角、桂皮少許,香葉五片,花生油若幹,大蒜五瓣,五花肉若幹,幹辣椒少量。

  2、将洗淨的五花肉切成3cm長的小方塊,注意肥瘦相間,将配料切好,幹辣椒切段,姜切片,小蔥切段,大蒜去頭。

  3、鍋中熱油,下五花肉,加入料酒繼續煸炒。炒至金黃後盛出備用,鍋中留底油。

  4、下蔥、姜、八角、桂皮、蒜爆炒提香,下幹辣椒和香葉繼續煸炒,倒入煎好的五花肉,繼續煸炒。

  5、加入老抽上色,少許清水,放适量食鹽、糖,攪拌均勻,開小火焖一個小時,下紅辣椒和蒜白段,繼續煸炒,盛出擺盤。

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