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棉花糖熱巧做法圖解
棉花糖熱巧做法圖解
更新时间:2025-04-03 23:53:20

  1、食材清單:牛奶 250ml巧克力(55%~70%) 22g可可粉 5g#自選類 糖(可不加) 10g百利甜(自選) 适量海鹽 适量。

  2、巧克力切碎【越碎越好 很重要】;

  3、牛奶和糖放入奶鍋加熱;

  4、再把巧克力加到奶鍋裡;

  5、把可可粉加進去 攪拌均勻 煮沸;

  6、把混合液倒入杯子中 放入幾顆棉花糖 捧在手心 就可以喝了!

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