1、主料：平魚650克,冬筍300克；調料：植物油20克,料酒10克,香油5克,胡椒粉3克,澱粉(玉米)3克,鹽3克,大蔥5克,姜2克,大蒜（白皮）5克。
2、将平魚去内髒、頭、尾，取淨肉片成片；
3、冬筍去皮，洗淨切成片，下入開水鍋内加精鹽煮開，撈出控水備用；
4、大蒜、蔥姜均切末；
5、胡椒粉、香油、水澱粉調勻成芡汁；
6、炒鍋注油燒至七成熱，放入魚片煎至兩面金黃色，加入蔥姜蒜末，筍片，烹入料酒，倒入芡汁，燒五分鐘即可。
鮮筍平魚片怎麼做
更新时间：2024-11-16 06:11:10
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