1、先把蒜苔清洗幹淨切成寸段；
2、再把雞胗清洗幹淨用刀切成薄片；
3、炒鍋加油燒油，放入蔥花、姜末炒香；
4、放入雞胗炒至變色，放入4ml生抽和3ml料酒；
5、放入蒜苔；
6、放入适量3g鹽；
8、再放入3g雞精，小火慢慢煸炒入味；
9、淋香油出鍋就可以了。
雞胗做法竅門
更新时间：2024-10-20 23:13:45
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