1、先将沙蝦的頭和尾用剪刀剪掉小部分，加入精鹽、青蔥粒、五香粉拌勻先腌制5分鐘，然後加入自發粉、生油30克。用清水攔勻，成蝦餅漿待用。
2、将鍋燒熱，放入生油，候油燒熱至油溫180℃時，把蝦餅漿淋在鍋鏟上，逐件放進油鍋炸至酥脆，并且熟透呈金黃色，撈起，用刀切成日字型件擺砌于盤間，盤邊要點綴。
3、把白醋、白糖、番茄醬、紅辣椒醬放入鍋内煮滾，用濕粉水勾芡，最後加入麻油，用小碗盛着，跟蝦餅一起上席即成。
廣東蝦餅的做法
更新时间：2024-11-19 19:03:04
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