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果仁楓漿曲奇怎麼做
果仁楓漿曲奇怎麼做
更新时间:2024-10-16 15:28:14

  1、材料:面粉120克,杏仁粉30克,楓糖漿。

  2、牛油和糖霜打透,加入楓糖漿一湯匙。

  3、篩入面粉和杏仁粉。

  4、放入烤箱180度烤10分鐘,取出,再刷一層楓糖漿,再烤10分鐘,即可。

  5、果仁楓漿曲奇是一道美食,主要食材是牛油90克、糖霜4湯匙。

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