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做蛋糕能用小麥粉嗎
做蛋糕能用小麥粉嗎
更新时间:2024-11-15 09:54:30

  1、小麥粉不能做蛋糕。

  2、蛋糕要用低筋面粉做才可以膨松、軟嫩。

  3、小麥粉:含有約14%以上蛋白質,是所有面粉中含量最高的,因此不論筋度及黏度,都是較一般的面粉高,最适合用來做油條、通心面及面筋等咬勁十足的面食點心。

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