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茭白絲燒豆幹
茭白絲燒豆幹
更新时间:2024-10-16 15:05:04

  1、食材:茭白2根,豆幹2塊,老抽适量,紅糖适量,鹽适量,橄榄油适量。

  2、首先,将茭白洗幹淨,茭白去皮切絲;豆幹切粗絲;鍋裡放油,熱後放入茭白,炒到快熟的時候放點老抽,淋點水;然後放入豆幹,翻炒幾下,放入紅糖和少許鹽。

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