1、食材：火鍋底料25克，老湯500克，米酒20克，白糖25克，味精5克，生抽100克，花椒25克，幹辣椒50克，麻油少許。陳皮、八角、桂皮、草果、丁香等各少許，姜5片，蒜6瓣，牛油250克。
2、将牛油放入鍋中燒熱，投入花椒15克、幹辣椒25克、姜、蒜爆香，然後放入火鍋底料炒香，倒入米酒略炒。
3、将其餘材料同老湯放入镬中煲滾，再煮上自己喜歡的食物用火鍋味碟佐食。
熱串串做法和配方
更新时间：2024-10-21 00:02:30
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