1、清蒸雪蟹腿，主料：雪蟹腿400克；輔料：蔥花一小段，姜一小塊，蒜2個，醋1湯勺，白酒1湯勺，醬油半湯勺。
2、雪蟹腿冰箱取出，化凍備用。
3、雪蟹腿洗淨備用。
4、蔥姜蒜洗淨切好備用。
5、将切好的蔥姜蒜放入雪蟹腿上，倒入白酒、醋、醬油。
6、蒸鍋中加水，将配方調制好的雪蟹腿放入蒸鍋。
7、開火，開鍋蒸15分鐘，出鍋即可。
雪蟹腿的做法
更新时间：2024-09-30 23:19:57
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