1、牛肉切粗塊，放入滾水中燙去血水，撈起泡洗幹淨。
2、沙糖兩大匙，油三大匙用小火熬成糖色醬，放入牛肉，然後改中火翻炒均勻，加豆辯醬，紅油同炒。
3、将牛肉移入炖鍋，下高湯、鹽、老抽、姜、蒜、幹辣椒、花椒、八角、蔥段，燒開後轉小火炖煮兩小時，加味精調均即可。
鹹牛肉烹饪方法
更新时间：2025-03-03 22:11:03
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