1、材料：雞爪500克、蔥2條(切段，隻要蔥白)、姜3小塊(切片)、鹵味包1個、老抽200ml、生抽100ml、冰糖30克、料酒2湯匙、清水适量、雞粉1湯匙。
2、鍋裡放清水，加入洗幹淨的雞爪，煮5分鐘左右(不要蓋上鍋蓋)，撈出，沖冷水至雞爪全部冷卻，瀝幹水份，雞爪剪去指甲備用。
3、鍋裡另放清水，放鹵味包，蔥段和姜片，加入雞粉，料酒，冰糖，生抽和老抽燒開後，放入氽過水的雞爪小火煮大約20分鐘左右，試味，熄火(整個過程不要蓋上鍋蓋)。
4、熄火後，可以蓋上鍋蓋，雞爪浸至鹵湯稍涼了再取出，即可。
雞爪怎麼鹵又脆皮不爛
更新时间：2025-02-21 07:00:02
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