1、材料：蘿蔔250克、調料醬油、精鹽、味精、白糖、香油、米醋、蔥、蒜、花椒粉各适量，香菜少許，幹辣椒适量。
2、把蘿蔔、用清水洗淨。削去外皮，切成細絲(越細越好)，放入大碗中，撒上精鹽腌幾分鐘，擠淨水分備用。
3、另用一小碗，倒入醬油，味精，白糖，米醋，再将大蔥，香萊切末，大蒜剁末，都放入小碗汁内。
4、把幹辣椒剪碎，炒鍋置火上，放入香油燒熱，下入碎辣椒，炸制成辣椒油倒入味汁碗内，澆在蘿蔔絲碗内拌勻即可食用。
如何做麻辣蘿蔔絲
更新时间：2025-02-21 06:57:20
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