1、準備材料：全蒜400g、臘腸100g、幹辣椒 個、豆豉1勺、油适量、鹽适量、醬油适量。
2、将蒜洗淨切好、梗葉分開；
3、熱鍋涼油、大火先爆炒蒜葉3分鐘後擱鹽、炒勻裝盤。
4、鍋洗淨、冷鍋冷油、小火煸臘腸。
5、臘腸煸炒至肥肉透明石放入豆豉、幹辣椒煸香。
6、倒入大蒜梗大火煸炒，來點醬油炒勻。
7、最後将大蒜鏟到蒜葉中間即可。
全蒜炒臘腸
更新时间：2025-02-21 06:55:42
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