1、制作麥餅要用高筋面粉，高筋面粉做出來的麥餅口感更酥脆，和面時要一點一點的加水來保證面條的軟硬度。
2、撒上一些面粉後靜置醒面20分鐘即可，将面團擀成餃子皮，然後包上調和好的肉香，然後做成餅狀後就能放入油鍋中慢慢煎成表面酥脆即可。
麥餅面粉怎麼和
更新时间：2025-02-25 17:44:51
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