1、将蔓越莓幹切碎備用，澱粉過篩備用。
2、将牛奶、砂糖、玉米澱粉攪拌均勻放入煮鍋。開中小火煮并不斷攪拌。
3、放入切碎備用的蔓越莓幹，朝着一個方向攪拌均勻成膏狀。
4、放入保鮮盒，隔着保鮮膜将奶糕壓實放冰箱冷凍30分鐘以上，取出切塊後均勻的撒上椰蓉。
5、盛盤開吃。
蔓越莓蛋奶糕的做法
更新时间：2024-10-13 21:19:29
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