1、材料：白色年糕300克，鹽6克，水3000毫升，瘦牛肉200克，蒜末1小勺，蛋皮絲，紫菜絲。
2、将瘦牛肉切薄片，切好片後用開水氽一下。再将牛肉片加蒜末、胡椒粉和水一起煮成高湯，高湯煮到剩下一半湯左右時，撈出牛肉。
3、将年糕切斜片，涼水沖洗一下，放入煮滾的高湯中。等湯再次滾開後即調味，放入鹽、胡椒粉。5分鐘後盛出即可。
年糕湯做法步驟竅門
更新时间：2024-10-20 23:15:19
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