1、食材：醬油、葷油、白胡椒粉、雞精各适量。
2、燒開水，水開後，将火關至極小處，打入一個雞蛋，待其成形後再慢慢将火開大一些，等雞蛋半透明時将其撈出備用；
3、将青蒜洗淨，整根放入開水鍋中燙斷生，取出，切小段備用；
4、取大碗，放入醬油，葷油、雞精、胡椒粉備用；
5、燒開水，水開後，下入面條，煮熟後，先在鍋中勺出面湯，澆進放了調料的碗中，再挑入面條，最後放入雞蛋及青蒜即成。
紅湯面的做法竅門
更新时间：2024-12-23 08:02:38
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