1、将細砂糖加入已經過篩的中粉裡攪拌均勻混合。
2、将軟化的黃油加入面粉中，用手揉搓直至成團。
3、将面團放在案闆上，擀成1厘米的厚度（如果太軟，放入冰箱冷藏片刻）。
4、用方形模具切成小方塊，擺入烤盤，180度，10-15分鐘，表面上色即可。
無蛋黃油曲奇的做法
更新时间：2024-11-16 06:19:13
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