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青菜炒年糕
青菜炒年糕
更新时间:2024-12-22 20:59:30

  1、做法步驟:準備好材料,将青菜切好,青菜梗與青菜葉分開裝盤,年糕、香菇、豬肉切好備用。鍋熱油下入蔥花和肉絲翻炒至變色。下入香菇和青菜梗翻炒。下入年糕翻炒至軟。調入生抽和鹽。下入青菜葉翻炒半分鐘關火即可。

  2、營養價值:年糕含有蛋白質、脂肪、碳水化合物、煙酸、鈣、磷、鉀、鎂等營養健康元素。

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