腌制鹹青辣椒方法?所需原料：青辣椒10千克，鹽1.4千克，水2.5千克，大料25克，花椒30克，幹生姜25克 ，現在小編就來說說關于腌制鹹青辣椒方法?下面内容希望能幫助到你，我們來一起看看吧!
腌制鹹青辣椒方法
所需原料：青辣椒10千克，鹽1.4千克，水2.5千克，大料25克，花椒30克，幹生姜25克。
将青辣椒洗淨，晾幹，紮眼，裝缸。
将花椒、大料、生姜裝入布袋，投入鹽水中煮沸3到5分鐘撈出，待鹽水冷卻後入缸，每天攪動一次，連續3到5次，約經30天後即成。
腌制鹹青辣椒方法
更新时间：2025-02-20 17:28:45
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