酸辣蘿蔔幹如何做?準備白砂糖、花椒顆粒、姜絲準備糯米白醋，我來為大家講解一下關于酸辣蘿蔔幹如何做?跟着小編一起來看一看吧!
酸辣蘿蔔幹如何做
準備白砂糖、花椒顆粒、姜絲。
準備糯米白醋。
準備泡椒。
将白蘿胡蘿蔔切條備用。
用鹽讓其入味。
過一會放入花椒顆粒少許，生姜絲，泡椒少許，白醋少量，白糖少許攪拌均勻放盆中腌幾個小時入味。
涼白開倒入淹沒蘿蔔條将其放入泡菜罐中，（注意??喜歡酸的多放點白醋，喜歡甜的多放糖，）又甜又脆又酸的下飯菜做成了，超級好吃下飯。
酸辣蘿蔔幹如何做
更新时间：2024-12-28 02:50:28
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